This post may contain affiliate links. Please read our disclosure policy.
This easy recipe for cheese stuffed crescent rolls was kind of an accident. I planned on making one thing, but ended up running out of time so I quickly jumped to plan B. However, the result was so mouthwatering and delicious, that we will make them several times again! Cheese stuffed crescent rolls are prefect finger-food appetizers or as part of a meal. They are very rich, so one or two will leave you satisfied! If you love cheese, buttery soft crescent rolls, and quick recipe ideas, then this is perfect for you!
Cheese Stuffed Crescent Rolls
For this recipe you will need:
- Non-stick spray
- Muffin tin
- 1 package of crescent rolls
- 8 Mini Babybel Original Flavor Cheese Wheels
Sometimes recipes can be tough and time consuming. Sometimes they’re as easy as this:
Simply unroll the pre-made crescent rolls and place a Babybel Cheese Wheel on it like so:
Warm, gooey, cheesy, buttery, puffy rolls of amazingness!
Why hadn’t I thought of these earlier in my life? Think of all the years we’ve missed out on this perfect crescent roll trick.
Easy recipes <— how I love you!
If you happen to have young kids like I do, then there’s a good chance that they might be picky eaters. However, most kids love crescent rolls! And cheese!
My kids are in LOVE with Cheese Stuffed Crescent Rolls.
What easy recipe do we think you should try next?
- Buffalo Chicken Roll Ups
- Taco Pie
- Cheesy Alfredo Shells
- Turkey and Cheese Biscuits
- Peach Puff Pastries
You Will Need
- Non-stick spray
- Muffin tin
- 1 package of crescent rolls
- 8 Mini Babybel Original Flavor Cheese Wheels
Directions
- Spray some non-stick spray in the tin
- Wrap the dough around the cheese and place them in the muffin tin
- Cook at 375 degrees for 11 minutes (or until just golden brown).
- Let them cool for 2 minutes or so, and enjoy!
Makes 8 Cheese Stuffed Crescent Rolls.
I’ll bet you could use cut up string cheese, too!
I’m so excited that my three year old insisted we buy a bag of babybel cheese this morning and that I have a can of crescent rolls in the fridge! These are going down tonight!!