Double Chocolate Chip Oatmeal Cookies

Published: Oct 16, 2021

Updated: Jan 28, 2024

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There are 3 special things that these Double Chocolate Chip Oatmeal Cookies require. It sets them apart from the rest, yet, they are so easy to make! If you are looking for the very best oatmeal cookies, I promise you are going to LOVE this recipe!

Double Chocolate Chip Oatmeal Cookies

These delicious oatmeal chocolate chip cookies have JUST the right combination of crispy on the outside and chewy on the inside. They have the amazing flavor of chocolate, oatmeal, and butter. Grab a cold glass of milk and enjoy! They are wonderful during the holiday season, for cookie exchanges, or as an afternoon snack any time of year.

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The 3 special things that make these chocolate chip oatmeal cookies better than anything else are the butter and vanilla extract. This stuff is addicting and you’ll find yourself making all your cookie and cake recipes with it in the future! The other unique thing about my Oatmeal Chocolate Chip Cookies is that I use 2 kinds of chocolate chips: semi-sweet chocolate chips and white chocolate chips.

Have you tried my famous 6-Minute Bakery Style Chocolate Chip Cookies? They’ve gone viral on Facebook, TikTok, and Pinterest because everyone LOVES them. Find that recipe here. But back to this delicious Oatmeal Chocolate Chip Cookie recipe! They are soft & chewy and my kids love to taste test the dough.

Instructions

Oatmeal Chocolate Chip Cookies Recipe

Whisk the dry ingredients together.
Mix the wet ingredients together.
Combine the wet and dry ingredients.
Add the oats and chocolate chips.
Chill the cookie dough.
This is optional but helps prevent the cookies from overspreading.
Scoop cookie dough balls.
Yes, these are LARGE!
Bake.
The cookies are done when the edges are set and the centers still look soft.

With oats, butter, and sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Optional Add-Ins

raisins
dried cranberries
nuts
cinnamon
a touch of molasses

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, and dunked in milk. No one can resist the comfort of a homemade chocolate chip cookie. I’m confident you’ll fall in love with this chocolate chip cookie recipe too.

Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible! Oatmeal cookies, when done right, and by that, I mean soft, chewy, and not over-baked, are some of my favorites. The chewiness, the perfect hearty texture, the nuttiness of the oats, extra buttery flavor, and all the chocolate make these a wonderful favorite twist on a classic.

Recipe Tips

Once the cookies are baked, let them cool on the baking sheet for a few minutes before removing them. I prefer to bake my oatmeal cookies for about 10 minutes or just until they’re set so they’re super soft. Be sure to dunk the warm cookies into an ice-cold glass of milk!

I originally published this recipe in 2015 and decided to update the photos in 2021. However, I’m keeping this photo of making these cookies with my kids from the original post. One thing I love about my blog, Smart School House, is that it’s a little time capsule of memories with my kids throughout the years. We no longer live in the home pictured, but we had so many great memories there.