Muffin Tin Baked Eggs

This post is sponsored by the American Egg Board

Muffin Tin Baked Eggs

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Make these yummy and filling breakfast egg cups for the whole family in less than 30 minutes. 

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

Eggs are a delicious and nutritious. One large egg has 6 grams of high-quality protein AND nine essential amino acids, all for 70 calories. Starting your day with a delicious egg recipe is a great idea! These muffin tin baked eggs are so delicious, everyone will want you to make them again and again! This back to school season, the American Egg Board has launched the You’re Incredible Because… campaign highlighting the importance of high-quality protein foods, like eggs, to fuel students to be their best.

If you are having brunch or entertaining out of town guests in the morning, this is the perfect recipe to really impress everyone (and it’s easy…which I love!). You can change the meat inside for anything you prefer. Sausage or turkey bacon perhaps? They’ll still be irresistible. Eggs are my go-to for breakfast for the whole family, but they are also the perfect snack and a great addition to lunch or dinner on busy weekday nights.

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

Grab them with your hands as you rush out the door, or serve them as part of a beautiful sit down breakfast alongside some fresh fruit, toast, and orange juice. Egg cups are so EASY to bake and they are quite filling too! School mornings are often the most stressful time of the day, so having some grab and go muffin tin eggs prepared in advance has really helped us! My kids love a warm cooked breakfast and and this egg recipe allows our mornings to run a bit more smoothly as we head off to school.

How Do You Make Eggs in a Muffin Tin?

These eggs are a mix between traditional scrambled eggs and and omelets. Except, rather than cooking them on the stovetop, you bake them in the oven and the muffin tin does all of the hard work for you. Once they are done baking, the egg cups slide right out of the tin, making them simple to serve and even easier to clean up. The average American eats 276 eggs a year, so why not try some new recipes, especially during this busy and exciting time of the year!

Looking for more egg recipes? 

How to bake eggs in a muffin tin for an easy breakfast recipe.

Tools Used in the making of these Muffin Tin Baked Eggs:

  • Muffin tin (or cupcake pan)
  • Pourable measuring cup for pouring
  • Bowl for mixing
  • Whisk

Ingredients:

  • 9 Eggs
    Eggs
  • Non-stick spray or butter to grease the muffin pan
  • 1.5 cups of frozen O’Brien style hash browns with peppers and onions
    O'Brien hash browns
  • Bacon (or any meat you prefer)
    Crumbled bacon
  • 3/4 cup of shredded cheddar cheese
    Shredded cheese

Muffin Tin Baked Eggs Recipe

  1. Preheat the oven to 375 degrees.
  2. Precook the hash browns and bacon.
  3. In a mixing bowl, whisk the eggs.
    Egg Cup Recipe
  4. Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
  5. Evenly distribute the hash browns in the bottom of the muffin tin.
  6. Crumble the bacon into bits and pieces for easy eating.
  7. Evenly distribute the bacon over the hash browns.
    Baking eggs in a muffin tin.
  8. Place the mixed eggs into a pourable measuring cup.
  9. Evenly pour the eggs over the hash browns and bacon in the muffin tins.
    Pouring whisked eggs into a muffin tin over hash browns and bacon
  10. Add plenty of cheese to the top! At this point, the muffin tin cups should look like so:
    Baking egg cups in a cupcake pan
  11. Remove any extra cheese from around the cups on the muffin tin.
    Baking eggs in a muffin tin to make egg cups
  12. Bake for 20-25 minutes.
  13. Let cool for 2 minutes or so.
    Baked egg cups with cheese on top
  14. The egg cups will pop right out of the muffin tin. Enjoy!
    Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Yummy breakfast! Use any meat.
  15. Refrigerate leftovers. Re-heat leftovers in a microwave.  

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

Multiple scientific studies demonstrate the cognitive benefits of eating breakfast, such as improved memory recall time, improved grades and higher test scores. No wonder they say breakfast is the most important meal of the day!





Comments

  1. Pinned!! Sounds amazing! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

  2. Looks so delicious and nutritious. Will definitely try this one. Would make Sunday Morning time easier when getting the family ready to leave for church. Thank you for posting this one.

  3. Can you freeze these?

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