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Sour Cream and Onion Party Potatoes will be the biggest side dish hit at the table! Everyone’s favorite Ruffles Sour Cream and Onion chips combined with diced hash browns in a cheesy French onion cream sauce.
Sour Cream and Onion Party Potatoes
As a side dish, this tastes great with ribs and burgers at a BBQ or potluck. Party Potatoes are also wonderful alongside baked chicken and veggies! Baked in just one dish with minimal cleanup, this is a great recipe for kids to help with. It’s also a wonderful casserole to serve at a holiday family gathering, like Thanksgiving and Christmas.
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Ingredients:
- Sour cream and onion chips
- French onion chip dip
- Diced hash brown potatoes
- Cheddar cheese
- Cream of chicken soup
- Butter
- Garlic powder
- Onion powder
Instructions:
In a large bowl, stir the frozen potatoes, french onion dip, cream of chicken soup, powdered seasonings, and half of the shredded cheese. This is easily done with a spatula or mixing spoon. So easy, kids can do it!
Recipe Tip
When mixing the party potatoes, the most important thing to pay attention to is ensuring the powdered onion and garlic powder fully combine in the mixture.
Prepare a 9×13-inch baking dish with non-stick spray. Pour the party potato mixture into the pan and use a spatula to spread it evenly. Then, sprinkle the remaining shredded cheese on top.
Finally, crunch up about 2 cups of sour cream and onion chips! I prefer the broken chips to be on the larger side, but you can also crunch the chips into smaller pieces if desired. Finally, pour the melted butter evenly on top!
Every bite of Sour Cream and Onion Party Potatoes is better than before. Everyone at the party will be asking for your recipe! The crunch of the chips and soft potato mixed with the creamy cheesy sauce is simply addicting.
Make-Ahead Recipe
This casserole can be made ahead of any party, potluck, BBQ, or gathering! Simply add everything to the baking dish except for the chips and butter. Cover and store in the fridge. When ready to cook, add the chips and butter and cook as usual.
More Casserole Recipes
Party Potatoes Recipe
Sour Cream and Onion Party Potatoes
Equipment
- 9×13" Rectangle baking dish
- Large mixing bowl
- Mixing spoon and/or spatula
- Non-stick spray
Ingredients
- 2 pound bag of frozen hash browns (diced not shredded)
- 15 ounce jar of French onion chip dip
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups crumbled Ruffles Sour Cream and Onion chips
- ¼ cup butter (melted)
Instructions
- Preheat oven to 350℉
- Prepare baking dish with non-stick spray
- In a large mixing bowl, combine the frozen hash browns, French onion chip dip, cream of chicken soup, half of the shredded cheese (1 cup), onion powder, and garlic powder. Mix until well combined.
- Pour the hash brown mixture into the baking dish.
- Spread the mixture evenly.
- Add the remaining 1 cup of shredded cheddar cheese on top. Feel free to add more if you like!
- Sprinkle the crumbled sour cream and onion chips on top. You can also add more than 2 ups of crumbled chips if desired.
- Drizzle the melted butter evenly over the baking dish.
- Bake for 1 hour or just before the chips get too brown (the chips will darken a little during the baking process).
- Serve warm, enjoy!
