Hi Julia! These will melt just like a popsicle, so I would transport them in a very cold ice chest of some sort that would keep popsicles very frozen.

Oh no, I disagree from experience. I’ve tried baking cupcakes in cones and this is way easier! Besides, these cupcakes cones are less crumbly than eating a cupcake in a paper liner (notice that the cone is more sturdy than a liner). But, since you don’t like the idea of crumbly cake, then maybe this recipe isn’t for you. Take care, Lacey!

That’s a great question! I did a little experimenting with this. If you look closely at the photo, the cake doesn’t go all the way to the top. The frosting covers a good portion on the top of the cone. This prevents it from crumbling out while you eat it. So, imagine eating an ice cream cone. Once you get to that part of the cone, the ice cream doesn’t come falling out because it’s held inside the base of the cone. Easy peasy! I hope that helps:)