Comments on: Cheesecake Pudding Cookies

By: Barbara Guest

Barbara Guest — Wed, 01 Aug 2018 16:54:27 +0000

Just made these cookies but had to revise the recipe-didn’t have to make any high altitude changes (I’m at about 5,250 ft.). Can’t find the 3.4 oz. pkg. of cheesecake pudding mix so bought 3 – 1 oz. pkgs. After making this recipe here are my changes:
2- 1 oz. boxes cheesecake pudding mix
2 T. softened butter (add with the shortening)
3/4 cup mini chocolate chips

On step 3 I added the vanilla extract since no where in the recipe did it tell to add the extract.

If I didn’t make these changes the cookies would have been really dry.

By: Lori Perry

Lori Perry — Sat, 28 Jul 2018 23:52:51 +0000

Can I substitute butter for the shortening?

By: Gloria

Gloria — Sun, 22 Jul 2018 18:46:14 +0000

Do you have to use the Crisco baking sticks or can you use it out of the can?

By: Toni

Toni — Fri, 20 Jul 2018 14:06:25 +0000

Could you use butter instead of the crisco?

By: Diana

Diana — Fri, 20 Jul 2018 02:11:14 +0000

They sure do look yummy