Cheesy Hawaiian Garlic Bread

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The first time I made this Cheesy Hawaiian Garlic Bread, I said, “Why haven’t I thought of this before?!” These garlic rolls are soft, buttery, and cheesy with a hint of sweetness. The combination is unreal and unlike any cheesy garlic bread you’ve had before.  They are beyond drool-worthy! You’re going to LOVE this recipe many times over. Luckily, they’re very easy to make!

This Cheesy Hawaiian Garlic Bread will literally change your life. So much so that daughter requests this cheesy pull-apart bread for her birthday. This recipe is seriously that delicious!

Cheesy Hawaiian Garlic Bread

This Cheesy Hawaiian Garlic Bread will change your life LOL. My daughter requests this cheesy pull-apart bread for her birthday. This recipe is seriously that delicious! Who would have thought that combining garlic bread with sweet Hawaiian rolls would result in an addicting recipe? YUM!

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Ingredients for Hawaiian garlic bread

The ingredients are simple, and inexpensive, and you probably have most of it on hand already. You can find the Hawaiian rolls at any grocery store. Pretty much everyone loves Hawaiian rolls. They’re addicting on their own. But when you dress them up with these ingredients, it takes the bread to a whole new level!

Ingredients:

  • Hawaiian Rolls
  • Butter
  • Italian seasoning
  • Garlic powder
  • Shredded mozzarella cheese
Hawaiian pull-apart garlic bread

Instructions:

As seen in the TikTok video above, begin by slicing each roll 2 times and stuffing each slice with shredded mozzarella cheese. The more cheese, the better!

Melted garlic butter

Next, you want to melt the butter and stir in the seasonings. Garlic powder and Italian seasoning is all it takes! Once mixed, you’re going to slather it on top of each roll. It’s best to do this part on the baking sheet prepared with foil and non-stick spray.

Melted garlic butter over Hawaiian Rolls

Because the butter absorbs into the bread while baking, be generous with how much you brush on. Just like the cheese, more is better:) It prevents the rolls from drying out in the oven.

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The first time I made this Cheesy Hawaiian Garlic Bread, I said, "Why haven't I thought of this before?!" These garlic rolls are soft, buttery, and cheesy with a hint of sweetness.

In only 7 minutes, the Cheesy Hawaiian Garlic Bread is done! Chances are, everyone will be lured into the kitchen because of the smell by now. There’s something about the smell of garlic bread baking that makes everyone instantly hungry. It’s that hint of sweetness in the Hawaiian rolls that makes this recipe over the top!

Consider serving these as a snack, as an appetizer, alongside a fresh salad, or as a side to a pasta dish!

What to Eat With Garlic Bread

Cheesy Hawaiian Garlic Bread Recipe

Cheesy Hawaiian Garlic Bread

The flavor combination in our Cheesy Hawaiian GarlicBread recipe is unreal and unlike any cheesy garlic bread you've had before.
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 5 people

Equipment

  • Microwavable bowl
  • Spoon
  • Basting brush
  • Bread Knife
  • Foil
  • Baking sheet
  • Non-stick spray

Ingredients 

  • 5 Hawaiian Rolls
  • 4 tablespoons butter
  • ½ teaspoon Italian seasoning
  • teaspoon garlic powder
  • ¾ cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 350°
  • Preparing baking sheet with foil and non-stick spray
  • As seen in the TikTok video above, slice each roll twice (do not cut all the way through)
  • Stuff the slices with mozzarella
  • Melt the butter and stir in the garlic powder and Italian seasoning
  • Brush the garlic butter over each roll
  • Bake for 7 minutes

Nutrition

Serving: 1roll | Calories: 221kcal | Carbohydrates: 15g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 261mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 0.004mg | Calcium: 91mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info


Kelly Dixon

Welcome to Smart School House! I’m so glad you are here! I’m Kelly Dixon and my website is designed to inspire your creative side. I hope you visit us here often!


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1 Comment

  1. Pinned this recipe and will be making it this week! I grew up eating these rolls but never tried to bake it with butter and garlic. I usually make homemade garlic bread. This sounds way easier!