Comments on: Old Fashioned Biscuits

By: Kelly

Kelly — Tue, 04 Feb 2025 20:39:53 +0000

By: Kelly

Kelly — Sun, 10 Aug 2014 14:55:23 +0000

In reply to kathy. I used unsalted butter:)

By: kathy

kathy — Sun, 10 Aug 2014 03:58:04 +0000

Do you use unsalted butter?

By: Ivy Greene

Ivy Greene — Wed, 23 Jul 2014 14:16:59 +0000

In reply to Becca @ Crumbs and Chaos. A very nice tribute to you mother. Reminded me of mine.

By: Laurie

Laurie — Fri, 18 Jul 2014 04:54:32 +0000

These biscuits look wonderful! Approximately how many biscuits does this recipe make?
Thank you for sharing this recipe. I can’t wait to bake these with my daughters.

By: Binx

Binx — Thu, 17 Jul 2014 20:02:32 +0000

Tx, looks like fun! What is the rising agent in this recipe since theres no baking powder only baking soda.

By: Kelly

Kelly — Thu, 17 Jul 2014 15:34:45 +0000

In reply to Bonnie. I've actually never tried that Bonnie!

By: Bonnie

Bonnie — Wed, 16 Jul 2014 22:59:00 +0000

Do these freeze well? Have you tried that and do you thaw them out beore baking them?

By: Linda

Linda — Wed, 16 Jul 2014 18:15:52 +0000

In reply to Kelly. I am lactose intolerant and I usually swap out the liquid in recipes for rice milk, almond, oat milk, or half water and half something else if I am not 100% sure of the taste. My theory is that the people in the past, i.e. 100 years ago or more, did not always have milk on hand or to spare and probably used whatever they had. (water or watered milk)

By: Kelly

Kelly — Wed, 16 Jul 2014 14:16:50 +0000

In reply to christian cunard. I'm actually not sure! But, I think it's worth a try!