Infused Chocolate Covered Strawberries

Infused Chocolate Covered Strawberries make any day sweeter! Raise a glass to this dessert! These pretty little strawberries have an adorable pipette filled with wine. The dipped strawberries are also covered in sanding sugar making them oh-so-cute! For date night with the hubby and special holidays, these infused strawberries are a fun idea!

Infused Chocolate Covered Strawberries

Infused Chocolate Covered Strawberries

simple yet elegant dessert to spoil yourself or those special people in your life (over 21, that is). You can add whatever you want to the pipettes. I used wine, but I also suggest champagne or flavored vodka! So many things go with chocolate-covered strawberries! This quick treat can feed a party or just serve as a sweet snack at the end of the day.

Infused Chocolate Covered Strawberries

Ingredients

  • Fresh strawberries

  • White chocolate, vanilla bark, or white melting chocolates

  • Sanding sugar or sprinkles

  • Wine of choice (or alcohol of choice)

  • Plastic pipettes (found here)

Wine in Pipettes

These strawberries can be made with whatever alcohol you like! Serve them at parties, gatherings, brunch, on Mother’s Day, birthdays, or for your special someone on Valentine’s Day. You only need to use a tiny bit of alcohol. You just want a slight hint of flavor so that you know it’s there.

Infused Chocolate Covered Strawberries

More Fun Treats by Smart School House to Try Next:

Infused Chocolate Covered Strawberries

These make a sweet surprise for someone special, or the perfect addition to a festive gathering.
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Infused Chocolate Covered Strawberries

You Will Need

  • Fresh strawberries
  • White chocolate, vanilla bark, or white melting chocolates
  • Sanding sugar or sprinkles
  • Wine of choice (or alcohol of choice)

Other Supplies Needed

  • Plastic pipettes (found here)
  • Toothpicks
  • Microwave safe bowl
  • Wax paper or parchment paper
  • small plates or containers to put sprinkles in

Directions

  1. Clean strawberries and remove green stems
  2. In a microwave-safe bowl, melt the chocolate in 20-second intervals
  3. Place a toothpick in the top of each strawberry
  4. Place desired sprinkles on small plates
  5. Holding the strawberry by the toothpick, dip them in the melted chocolate
  6. Roll the strawberries in sprinkles
  7. Place the decorated strawberries on wax paper to dry
  8. Insert desired alcohol of choice into the pipettes
  9. Once the strawberries are dry (hardened), stick a filled pipette in the top of each one

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