"Get the kids involved because these Christmas hand pies are not only fun to make, they are also fun to eat!"

These little handheld pies are filled with delicious cheesecake surrounded with pie crust and adorned with sprinkles that look like Christmas lights.

1Box of Refrigerated Pie Crust  8 oz. of Cream Cheese 1 Egg 1/2 cup Powdered Sugar

Small Sprinkles Star-shaped sprinkles Green Food Coloring  Karo Syrup

INGREDIENTS

1. Combine the cream cheese, powdered sugar, and whisked egg. 2. Cut pastry dough in 3"x4" rectangles. 3. Press trees in half of the rectangles with a cookie cutter. 4. Add cheesecake mixture to the pastry rectangles. 5. Seal the hand pies using a spoon. 6. Bake at 400 for 10-15 minutes. 7. Add Sprinkles - Decorate the tree with small sprinkles. The star sticks with Karo Syrup.

How to Make Christmas Tree Hand Pies