1 3/4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup of white sugar 1 1/4 cup brown sugar 2 eggs
1 cup softened butter 1 TBS butter vanilla extract 1 TBS vanilla extract 2.5 cups quick oats 1.5 cups white chocolate chips 1.5 cups o chocolate chips
1. Whisk the dry ingredients together. 2. Mix the wet ingredients together. 3. Combine the wet and dry ingredients. 4. Add the oats and chocolate chips. 5. Chill the cookie dough. This is optional but helps prevent the cookies from overspreading. 6. Scoop cookie dough balls. Yes, these are LARGE! 7. Bake. The cookies are done when the edges are set and the centers still look soft.