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Cowboy Cornbread Casserole layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal that everyone loves!
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4.67 from 9 votes

Cowboy Cornbread Casserole

Cowboy Cornbread Casserole layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal that everyone loves!
Course: Dinner
Cuisine: American
Keyword: cornbread, cowboy

Equipment

  • 9″x13″ baking dish
  • Non-stick spray
  • Large Skillet
  • Mixing bowl
  • Foil
  • Toothpick

Ingredients

  • 2 boxes cornbread mix
  • 2 eggs
  • cup milk
  • 1-2 pounds ground beef
  • 1 can Rotel (Or a can of diced tomatoes w/ diced chilies)
  • 1 can corn (drained)
  • 1 can pinto beans (Can be substituted with Ranch Style Beans for more flavor)
  • 1 cup shredded mexican blend cheese
  • 1 packet taco seasoning
  • toppings, as desired

Instructions

  • Preheat oven to 425°
  • In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.
  • Brown the ground beef and drain
  • Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef
  • Mix and simmer for about 5 minutes
  • Prepare a baking dish with non-stick spray
  • Add cornbread mixture to meat mixture and stir until fully combined
  • Pour everything into the baking dish
  • Cover and bake for 45 minutes or until a toothpick comes out of the center clean