Tortilla Chip Enchiladas
Tortilla Chip Enchiladas are made with beef or chicken, enchilada sauce, spices, cheese, and crispy tortilla chips.
Equipment
- 9″x13″ baking dish
- Non-stick spray
- Foil
- Large mixing bowl
Ingredients
- 1 pound ground beef (can be substituted for shredded chicken or ground turkey)
- 1 bag tortilla chips (about 12 ounces)
- 3 cups shredded cheese
- 28 ounce can of red enchilada sauce
- 4 ounce can of diced green chilies, drained
- 1 teaspoon ground cumin
- ½ cup salsa
Instructions
- Pre-heat oven to 350℉
- Brown ground beef and drain the fat
- Add diced green chilies, salsa, and cumin to the ground beef and mix completely
- Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit
- Add the beef mixture over the chips
- Pour the entire can of enchilada sauce in the bowl
- Add 1 cup of cheese and gently mix everything together
- Prepare the baking dish with non-stick spray
- Pour tortilla chip enchilada mixture into the baking dish
- Sprinkle remaining 2 cups of shredded cheese on top (or more to make sure it’s covered completely)
- Cover with foil
- Bake for 50 minutes