This Dorito casserole is layers of crushed Dorito chips, ground beef, and an ooey-gooey cheese sauce. It all gets baked together to melted cheese perfection. Every bite has the perfect amount of chip, cheese, and meat in it!
Course: Dinner
Cuisine: American
Keyword: casserole, Dorito
Equipment
9x13" Rectangle casserole dish
Non-stick spray
Large pan
Ingredients
For the Casserole:
14 ounce“party size” bag of Nacho Cheese Doritos
1½-2poundsground beef
110¾ ouncecan of cheddar cheese soup
110¾ ouncecan of cream of chicken soup
112 ouncecan of evaporated milk
14 ouncesmall can of diced green chilies
2-3cupsshredded Mexican cheese
1packetTaco seasoning (optional)
Additional Topping Options:
Sour cream
Diced green onion
Sliced cherry tomatoes
Sliced Avocado or guacamole
Salsa
Instructions
Pre-heat oven to 350°
In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now’s the time to do it:)
Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
Cook while stirring over medium heat until it is bubbly
Prepare a baking dish with non-stick spray
Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
Scoop 1/2 of the meat mixture over the chips
Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
Repeat the layers of chips, meat, and cheese with the remaining ingredients
Bake for about 20 minutes or until the cheese is melted and everything is heated through
Notes
This quick meal makes plenty for leftovers the next day. The Doritos do get a little softer, but not to the point where they’re icky.