Bacon Cream Cheese Spaghetti
My incredibly rich and decadent Bacon Cream Cheese Spaghetti is a delicious pasta recipe loaded with bacon and an addicting cream cheese sauce!
Equipment
- Large pot
- Mixing Spoon
- Non-stick spray
- Measuring cups
- Knife
- 9"x13" casserole baking dish
- Spatula or serving spoon
Ingredients
- 1 pound box of spaghetti
- 4 cups milk (whole, skim, your choice!)
- 10.5 ounce can cream of chicken soup
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 cup bacon, cooked and chopped
- 3.5 cups Italian blend shredded cheese
- 1 teaspoon onion powder or dried onion flakes
- salt and pepper to taste
Instructions
- Preheat oven to 400°
- In a large pot, combine the milk, sourp, and cream cheese. Simmer over medium heat, stirring regularly
- Once the cream cheese is fully melted, stir in 2 cups of shredded cheese, garlic powder, onion powder, salt, and pepper
- Break spaghetti in half and add it to the bubbling hot cream cheese pasta sauce
- Cook the noodles in the sauce until al dente (about 8-10 minutes)
- Transfer the noodles and sauce to the baking dish prepared with non-stick spray
- Bake for 15 minutes and serve!