Pizza Poppers
Homemade Pizza Poppers are filled with melted mozzarella cheese and mini pepperoni and then topped with an irresistible cheesy, garlic, butter glaze. Dipped in additional pizza sauce or ranch dressing, these are simply addicting!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Pepperoni, Pizza, Poppers
Servings: 15 poppers
- 1 can Refrigerated Crescent Dough Sheet
- Mini pepperonis
- Shredded mozzarella cheese
- Pizza sauce
- 1 Tablespoons Melted butter
- ½ Teaspoon Garlic salt
- Ranch dressing (optional)
Preheat oven to 350°
Roll the cresent dough sheet out (on parchment paper works best)
Cut the dough into 15 squares using a knife
Spoon in a small amount of pizza sauce in the middle of each square. Followed by some mozzarella cheese and about 3-4 mini pepperoni (eyeball this part)
Pinch the sides of the crescent dough squares together to form balls
Place the dough balls on a prepared baking sheet, seams down
Melt the butter and stir in the garlic salt
Generously coat each pepperoni popper with the garlic butter spread
Sprinkle more shredded mozzarella on top of eac popper
Bake for about 15 minutes or until the tops are golden
Serve with warm pizza sauce or cold ranch dressing for dipping!