Baked Parmesan Zucchini
Tender zucchini rounds baked to absolute perfection in just 13 minutes. It’s healthy, nutritious, and completely addictive.
Course: Side Dish
Cuisine: American
Baking sheet
Foil
Mixing bowl
Spatula
Napkin
- 2 Green Zucchini
- 1 Yellow Squash
- ¼ Cup Grated parmesan cheese
- 2½ tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon oregano (1/4 teaspoon of you’re using ground oregano)
- Salt and Pepper to taste
Pre-heat the oven to 425°
Cut zucchini and squash into rounds (as pictured)
In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic.
Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish)
Place the zucchini and squash evenly on the baking sheet
Sprinkle on the oregano
Add desired salt and pepper to taste
Cover with parmesan cheese
Bake for 10 minutes
Broil for the last 3 minutes