Chocolate Covered Pretzel Turkeys
Chocolate Covered Pretzel Turkeys with colorful turkey feathers and a candy corn beak!
Equipment
- Wax paper
- Zip top sandwich baggies
- Scissors
Ingredients
- Chocolate covered pretzels
- Candy melts in colors of your choice
- Chocolate covered cookies (Peanut butter or Oreos)
- Candy Eyeballs
- Candy corn
Instructions
- On wax paper, assemble the chocolate pretzels in a fan formation.
- Melt any color of candy melts. Place the melted candy in a zip-top baggie (or melt the candies in the baggie itself) and cut the corner off.
- Place a generous amount of melted candy on top of the pretzels.
- Put the cookie on top of the pretzels. Once the melted candy dries and hardens, it will keep the pretzel feathers and cookie connected in one piece
- Use the melted candy to stick on the candy eyes and candy corn beak. Allow the melted candy time to dry and harden before moving the turkeys.
- To make the colorful feathers, it is important to work one color at a time. This is because the melted candy doesn't stay melted forever! Melt the candy and pipe it into the turkey's feathers one color at a time.
- All the turkeys to dry and enjoy!