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Hot Chocolate
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5 from 4 votes

Hot Chocolate Recipe

The THICKEST and CREAMIEST Hot Chocolate Recipe EVER! Think: 5-star restaurant style!


  • Medium-large pot
  • Whisk
  • Mixing bowl
  • Spoon
  • ladle


  • 5 cup whole milk
  • 14 ounce can of sweetened condensed milk
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon vanilla extract (at least 1 tsp, you can add more!)
  • Can of whipped cream
  • Ground Cinnamon


  • Pour milk into a pot over low heat
  • Keep it on low heat the entire time to prevent burning
  • Add the sweetened condensed milk, chocolate chips, and vanilla extract to the milk
  • Stir regularly for at least 30 minutes to ensure the chocolate and milk doesn’t burn to the bottom of the pot
  • Once hot, put ordinary whipped cream into a mixing bowl and stir it with a spoon. This removes the extra bubbles making it look fancy and smooth!
  • Ladle the thick and creamy hot chocolate into a mug
  • Spoon the smooth whipped cream on top
  • Sprinkle a line of ground cinnamon across the mug