Hot Chocolate Recipe
The THICKEST and CREAMIEST Hot Chocolate Recipe EVER! Think: 5-star restaurant style!
Equipment
- Medium-large pot
- Whisk
- Mixing bowl
- Spoon
- ladle
Ingredients
- 5 cup whole milk
- 14 ounce can of sweetened condensed milk
- 1 cup semi sweet chocolate chips
- 1 teaspoon vanilla extract (at least 1 tsp, you can add more!)
- Can of whipped cream
- Ground Cinnamon
Instructions
- Pour milk into a pot over low heat
- Keep it on low heat the entire time to prevent burning
- Add the sweetened condensed milk, chocolate chips, and vanilla extract to the milk
- Stir regularly for at least 30 minutes to ensure the chocolate and milk doesn’t burn to the bottom of the pot
- Once hot, put ordinary whipped cream into a mixing bowl and stir it with a spoon. This removes the extra bubbles making it look fancy and smooth!
- Ladle the thick and creamy hot chocolate into a mug
- Spoon the smooth whipped cream on top
- Sprinkle a line of ground cinnamon across the mug