Put a little whipped cream in a sandwich baggie (as pictured)
Add 4-6 drops of food coloring in the bag, in different sections. TIP: For some reason, we don’t have luck with green. We think it turns brown easily when mixed with other colors.
Place one hardboiled egg into the bag
Seal the bag closed
Gently roll the hardboiled egg around in the whipped cream and food coloring until the egg is covered in color. TIP: don’t mix the colors too much! Too much blending will create a funky color. You want that tie-dye effect, so don’t over mix.
Refrigerate the eggs in their baggies for 10-20 minutes
Rinse the eggs in the sink – Don’t over rinse! Just quickly run the whipped cream off
Place the wet eggs on a baking sheet covered with a few layers of paper towels