Bunny Butt Cookies
Frosted Easter cookies that feature little bunny paws made with marshmallows and a little white marshmallow tail.
Equipment
- Small plates
- Frosting knife or butter knife
- Kitchen scissors
- Frosting bag or zip-top baggie
Ingredients
- Round cookies
- Pink and white frosting
- Regular size marshmallows
- Mini marshmallows
- Sanding sugar sprinkles
Instructions
- Put a thin layer of white frosting on top of each cookie
- Pour the colored sugar on separate small plates
- Press the frosted side of each cookie into the paste-colored sprinkles
- Place pink frosting in a frosting bag or in the corner of a zip-top baggie with the corner cut off
- Cut the regular size marshmallows in half
- Use the pink frosting to make little bunny feet on the non-stick side of the marshmall halves
- Add a dot of pink of frosting to the sticky side of the marshmallow halves to act as glue
- Press the bunny feet onto the frosted cookies
- Place another dot of pink frosting to the bottom of a mini marshmallow
- Press the mini marshmallow onto the center of the cookie to create a bunny tail
- Store decorated cookies in the refrigerator covered in plastic wrap