Lucky Charms Fudge
A swirly twirly white chocolate rainbow treat!
Equipment
- 8 x 8 square baking dish
- Parchment paper (or foil with non-stick spray)
- Microwave safe mixing bowls
- Spoons for mixing
- Knife for cutting into squares
Ingredients
- 1 cup white chocolate chips
- 1 tub vanilla frosting
- 8 ounce (half the package) vanilla CandiQuik – found near the chocolate chips at any grocery store
- ½ cup Marshmallows from a box of Lucky Charms
Instructions
- Line the baking dish with parchment paper
- Melting the chocolate chips and CandiQuik in 30 second intervals, stirring between, until smooth
- Add the entire tub of vanilla frosting to the melted white chocolate
- Microwave again for 30 more seconds
- Mix to ensure the melting chocolate is combined with the melted frosting
- Once everything is melted and smooth, separate it evenly into 3 bowls
- Quickly stir in food coloring until the desired shades are achieved. Work quickly as it hardens rather quickly. It can be reheated in the microwave if needed!
- Add the colored melted fudge into your parchment lined baking dish in various ways.
- Add 1/2 of your marshmallows on top
- Use a knife or the handle of a spoon to swirl the colors together
- When you’re happy with your swirling design, add the second half of the marshmallows on top
- Place the dish in the refrigerator for an hour
- Remove the fudge from the refrigerator
- Pull the fudge out of the baking dish
- The parchment paper will easily peel off the sides of the fudge
- Cut it into squares using a sharp knife
- Cover and store leftover fudge in the refrigerator