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5
from 1 vote
Pretzel Sandwiches
Warm Pretzel Sandwiches are big soft pretzels stuffed with ham and melted Swiss cheese! This easy lunch puts a fun spin on a regular sandwich!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Snack
Cuisine:
American
Keyword:
pretzel, sandwich
Servings:
3
sandwiches
Equipment
Baking sheet
Knife
Ingredients
6
Frozen soft pretzels
9
slices
Honey ham
3
slices
Swiss cheese
Mayonnaise
Dijon mustard
Instructions
Preheat oven to 400℉ (or the temperature according to the box of frozen pretzels
Place 6 pretzels on a baking sheet
Bake for 3-4 minutes
Remove the pretzels from the oven
Reduce oven temperature to 350℉
Spread a generous amount of mayo and mustard on the back side of 3 pretzels. Optional: you can add mayo and mustard to all 6 pretzels if desired.
Add about 3 slices of ham over the mayo and mustard
Top the ham with a slice of swiss cheese
Place the second pretzel on top of the Swiss cheese
Return the pretzel sandwiches to the oven for about 3 minutes or until the cheese begins to melt
Serve warm and ejoy!
Notes
Optional:
You can add the salt that comes in the box of frozen pretzels if desired.
Nutrition
Calories:
1048
kcal
|
Carbohydrates:
160
g
|
Protein:
42
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
75
mg
|
Sodium:
2880
mg
|
Potassium:
455
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
141
IU
|
Calcium:
210
mg
|
Iron:
10
mg