Preheat oven to 350℉
Prepare baking dish with non-stick spray
Bake red velvet cake
Let the cake cool. If it’s slightly warm, that’s ok.
Poke holes in the cake as seen in the pictures, with the end of a wooden spoon or similar kitchen utensil.
Heat 1 tub of cream cheese frosting at 15 second intervals until it is melted. Usually 2-3 intervals works.
Pour the melted cream cheese frosting over the red velvet cake poked with holes, allowing it to absorb into the cake and holes.
Let the melted frosting cool.
Frost the cake with the 2nd tub of frosting.
Add white chocolate chips and sprinkles on top! If you’re making it for Christmas, use additional green sprinkles. Making this for the 4th of July or Memorial Day? Add blue sprinkles!