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These delicious oatmeal chocolate chip cookies have JUST the right combination of crispy on the outside and chewy on the inside. They have the amazing flavor of chocolate, oatmeal, and butter.
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Oatmeal Chocolate Chip Cookies

These Oatmeal Chocolate Chip Cookies are packed with oats chocolate chips, and are incredibly soft and chewy. These cookies are so easy to make and delicious!
Course: Dessert

Equipment

  • Cookie baking sheets
  • Parchment paper
  • Cookie cooling rack
  • 2 mixing bowls
  • Electric hand mixer
  • Whisk

Ingredients

  • 1¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup granulated sugar
  • 1¼ cup packed brown sugar
  • 2 eggs
  • 1 cup butter, softened
  • 1 tablespoon  Butter Vanilla Extract (find near vanilla extract at the grocery store)
  • 1 tablespoon Vanilla Extract
  • 2½ cups quick oats
  • 1½ cups white chocolate chips
  • 1½ cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 375℉
  • In one mixing bowl, whisk together the flour, baking soda, and salt in one bowl.
  • In a second mixing bowl, combine the butter, eggs, white sugar, brown sugar, butter vanilla extract, and vanilla extract until smooth and creamy
  • Using an electric mixer, add the “dry ingredients” to the “wet ingredients’ (the egg, butter, and sugar mixture). This is best done in small sections with the electric mixer.
  • Add in the quick oats and chocolate chips. Mix until fully combined.
  • Place rounded spoonfuls onto a cookie sheet covered in parchment paper
  • Cook for 9-10 minutes