Jello Ice Cream
How to make Jello Ice Cream with or without an ice cream maker and only 4 ingredients!
Servings: 4
Equipment
- KitchenAid ice cream-making bowl (optional)
- Large mixing bowl
- 4 small glass bowls
- Sealed container to store the ice cream in the freezer
- Whisk
Ingredients
Instructions
Ice Cream Maker Recipe:
- Make sure your KitchenAid ice cream-making bowl is frozen before beginning
- Place the 4 small glass bowls in the freezer for about 30 minutes
- With a whisk, combine the Junket Ice Cream Mix, whole milk, and heavy whipping cream until fully dissolved
- Put the KitchenAid ice cream-mixing bowl on “stir” mode. Gently pour the cream mixture into the KitchenAid mixing bowl
- Let it stir for 25 to 30 minutes, or until vanilla ice cream is formed
- Remove the 4 glass bowls from the freezer and evenly separate the vanilla ice cream into the 4 bowls
- Put ½ tablespoon of the different Jello powder flavors in each small glass bowl and gently mix with a spoon until fully combined. Try to do this as fast as you can to prevent the ice cream from melting.
- Put the 4 different ice cream flavors in 1 larger container that can be sealed
- Use a spoon or spatula to swirl the flavors together
- Cover the container and place it in the freezer for about 1-2 hours
Recipe without Ice Cream Maker
- Combine the Junket Ice Cream Mix with 1¼ cups of whole milk and ¾ cups of heavy whipping cream.
- Stir until dissolved.
- Pour the mixture into a freezer safe dish and freeze it until it is firm.
- Break it into chunks with a fork, then put the chunks into a mixing bowl.
- Beat the chunks with an electric mixer until smooth (about 2 minutes)
- Repeat steps 6-10 in the first set of directions above