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How to make Homemade Uncrustables with any filling and without a special sealer! Learn how to make an Uncrustable using a simple kitchen cup.
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5 from 1 vote

Homemade Uncrustables

How to make an Uncrustable using a simple kitchen cup.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: sandwich

Equipment

  • Cup
  • toaster (optional)
  • freezer bags (optional)

Ingredients

  • Soft sliced bread
  • Fillings of choice: Nutella, strawberry jelly, grape jelly, etc.

Instructions

  • Place a couple of tablespoons of your desired filling in the center of a slice of bread
  • Put a second slice of bread on top
  • Turn a regular kitchen cup upside down and use it to cut the crust of the sandwich off. Press gently and twist the cup back and forth until it pushes all the way through the bread. During this process, the edges of the bread become sealed together!
  • Optional: Toast the Uncrustables
  • Freezing: Place the sandwiches in a freezer bag with as much air removed as possible. Freeze them for up to 3 months. Let the sandwiches thaw before eating or toasting.