Crock Pot Curry Soup
This creamy crock pot curry soup is a healthy dinner recipe is loaded with veggies! It be eaten all by itself but it is also delicious with rice or noodles.
Course: Dinner
Cuisine: American
Keyword: crock pot, slow cooker
- 3 chicken breast tenders
- 1 red bell pepper
- 1 yellow bell pepper
- 1 carrot
- 2 small zucchini
- 1 sweet onion
- 2 cans coconut milk
- 2 tablespoons red curry paste
Cook the chicken breast – do not overcook it because it will continue to cook in the crock pot. Season with salt and pepper
In the crock pot, blend together the coconut milk and curry paste
Stir in all of the diced and chopped vegetables
Set crock pot on low and cook for 6-8 hours
Serve over rice or noodles and enjoy!