Hash Brown Breakfast Casserole
This Hash Brown Breakfast Casserole is a comforting casserole loaded with bacon, sausage, and cheese made with hash brown patties.
Equipment
- 9 x 13 baking dish
- Non-stick spray
- Pan for cooking sausage and bacon
- Mixing bowl
- Whisk
- Foil
Ingredients
- 9 ounces (about 12 pieces) of bacon
- 2 ounces (about 15 pieces) of sausage
- 8 frozen hash brown patties
- 12 large eggs
- 3 cups shredded cheese (cheddar or a cheddar mix)
- ½ cup milk
- ¼ cup green onion – or more, depending on personal preference.
- ¼ fresh diced tomato (optional)
Instructions
- Preheat oven to 350℉
- Cook bacon and sausage. Usually, this is a few minutes on medium to low heat in a skillet (see your package for details). Can also be made with pre-cooked bacon and sausage
- Cut sausage into pieces
- Crumble bacon
- Cut green onion
- In a large bowl, whisk eggs and milk
- Add in ⅔ of the bacon and ⅔ of the sausage. Set the rest of the bacon and sausage aside for later
- Fold in 2 cups of shredded cheese
- Prepare a baking dish with non-stick spray
- Lay out frozen hash brown patties along the bottom of the dish
- Pour the egg mixture over the frozen hash browns
- Cover and bake for 35 minutes (or until the eggs are cooked through)
- Remove from the oven, sprinkle 1 cup of cheese on top, or more if you like:)
- Take the extra sausage and bacon and add a line of it down the center, as pictured. They can also be sprinkled evenly throughout. This part is just about the presentation, so it’s up to you!
- Return to the oven, uncovered, for 10 minutes (or until the cheese is melted)