Heart Shaped Croutons
Baked, 4 ingredient Heart Croutons add so much love to your soups and salads, especially for Valentine's Day, anniversaries, or birthdays.
Course: Appetizer
Cuisine: American
Keyword: croutons
Parchment paper
Basting brush
Baking sheet
Microwave safe bowl
- 6 pieces White sliced bread
- 2 tbs. butter, melted
- ¼ tsp. salt
- ¼ tsp. Italian seasoning
Preheat oven to 350℉
Place parchment paper on your baking sheet
Cut small hearts on slices of white bread using a cookie cutter
Place bread hearts on the baking sheet
Melt the butter in a small microwave-safe bowl
Mix salt into the melted butter
Brush the melted butter on top of each heart
Sprinkle half of the Italian seasoning on top
Flip over each heart and repeat steps #7 and #8
Bake for 15 minutes or until the croutons become golden. TIP: Larger croutons might take a couple of minutes longer. Smaller croutons may bake faster, so keep your eye on them because they can burn quickly.