Pink Pasta Casserole
If you are searching for the perfect comfort food recipe, this Pink Pasta Casserole recipe is for you. Creamy, cheesy pink pasta recipe!
Servings: 6 people
Equipment
- 9″ x 11″ baking dish (or similar)
- Non-stick spray
- Large pan for cooking meat and sauces
- Large pot for boiling pasta
- Foil
Ingredients
- 1 pound Box of Penne Pasta (or pasta of choice)
- 1 pound Ground Italian Sausage (you can also double the meat to 2 lbs if preferred)
- 24 ounce Jar of Marinara Sauce
- 22 ounce Jar of Alfredo Sauce
- 12 slices Mozzarella
- 1 tablespoons Italian Seasoning
- 1 teaspoons Garlic Powder
Instructions
- Preheat oven to 350℉
- Boil pasta for 7-10 minutes or according to the directions on the box
- Brown meat and drain fat
- Add the jars of marinara sauce and Alfredo sauce to the pan with the meat
- Add Italian seasoning and garlic powder to the sauce
- Stir until combined
- Drain the cooked pasta and return it to the pot
- Pour the meat sauce over the pasta and stir until fully combined
- Prepare baking dish with non-stick spray
- Add ½ of the pasta to the dish
- Place 6 slices of cheese on top
- Put the remaining half of the pasta on top of the cheese
- Add 6 more slices of mozzarella on top
- Cover with foil
- Bake for 25-30 minutes or until bubbly and cheese is melted
- Serve hot and enjoy!