Infused Chocolate Covered Strawberries
Infused Chocolate Covered Strawberries make any day sweeter! These pretty little strawberries have an adorable pipette filled with wine.
Equipment
- Plastic pipettes (found here)
- toothpicks
- Microwave safe bowl
- Wax paper or parchment paper
- Small plates or containers to put sprinkles in
Ingredients
- Fresh strawberries
- White chocolate, vanilla bark, or white melting chocolates
- Sanding sugar or sprinkles
- Wine or alcohol of choice
Instructions
- Clean strawberries and remove green stems
- In a microwave-safe bowl, melt the chocolate in 20-second intervals
- Place a toothpick in the top of each strawberry
- Place desired sprinkles on small plates
- Holding the strawberries by the toothpick, dip them in the melted chocolate
- Roll the strawberries in sprinkles
- Place the decorated strawberries on wax paper to dry
- Insert the desired alcohol of choice into the pipettes
- Once the strawberries are dry (hardened), stick a filled pipette in the top of each one