Peeps Cookie Bars
Layered Peeps Cookie Bars! Fluffy, loaded, and delicious Easter Dessert recipe idea. So Easy and irresistibly delicious for spring.
Equipment
- Rectangle baking dish
- Parchment paper
Ingredients
- Sugar cookie dough. I use the pre-made Pillsbury roll/package but you can make your own too.
- Peeps – in all the colors you love!
- 1.5 cups white chocolate chips
- 1 container 1 container of marshmallow cream spread (like this)
Instructions
- Place the parchment paper inside your baking dish
- Press 3/4 of the sugar cookie dough into the baking pan
- Spread the marshmallow cream over the sugar cookie (using about 1/2 of the container)
- Sprinkle 1.5 cups of white chocolate chips over the marshmallow cream
- Start layering the pretty Peeps over the white chocolate chips
- Press the last 1/4 of the sugar cookie dough around the outside of the Peeps dish (giving it a cookie border).
- Bake for 20 minutes or until the dough is cooked through and the peeps have a light brown shade of sugar on top
- Let cool
- Remove the entire sheet by pulling up the parchment paper out of the baking dish
- Cut into bars
- Serve on a plate, with a fork, and a big glass of ice cold milk