Mason Jar LidEggs
How to Bake Eggs in a Mason Jar Lid! In just about 10 minutes, you'll have some perfect "over-easy" or "sunny side up" eggs.
Equipment
- Mason jar lids
- Oven mitt
Ingredients
- Eggs
- Non-stick spray (or butter)
Instructions
- Preheat your oven to 325°F
- Prepare a mason jar lid with non-stick spray or butter to prevent sticking.
- Place the mason jar lids upside down on a baking sheet.
- Crack 1 egg into each mason jar lid.
- Bake the eggs for 10-15 minutes or until they start to bubble.
- Remove the eggs from the oven and let them cool for a minute or so on the baking sheet.
- Using a protective oven mitt, remove the eggs from the lids (they will slide right out!). If an egg needs a little help sliding out, a simple butter knife around the edge of the mason jar will do the trick.
Notes
Do you like your sunny-side-up eggs runny? Bake them for less time. If you prefer your eggs to be cooked all the way through, bake them a little longer!
