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Cornbread Cupcakes

Cornbread Cupcakes

A summer or fall BBQ isn’t complete without these delicious Cornbread Cupcakes.

Equipment

  • Cupcake baking sheet
  • Cupcake liners
  • Medium to large mixing bowl
  • Toothpick
  • For the topping: Cinnamon sugar butter (we used Land-O-Lakes brand found at our grocery store)

Ingredients
  

  • 1 box yellow cake mix
  • 2 boxes Jiffy Corn Muffin Mix
  • ½ cup milk
  • ½ cup oil

Instructions
 

  • In a medium to large mixing bowl, combine all of the ingredients: cake mix, muffin mix, milk, oil, and eggs
  • Mix until fully combined
  • Place cupcake liners in the baking sheet
  • Fill each cupcake liner 2/3 of the way (they will rise!)
  • Bake at 350 degrees for about 17 minutes or just before the tops turn brown
  • Poke the center of a cornbread cupcake with a toothpick and make sure it comes out clean. If it does, your cupcakes are done!
  • Top cupcakes with cinnamon butter, as desired