Dorito Casserole Recipe
This Dorito casserole is layers of crushed Dorito chips, ground beef, and an ooey-gooey cheese sauce. It all gets baked together to melted cheese perfection. Every bite has the perfect amount of chip, cheese, and meat in it!
Equipment
- 9x13" Rectangle casserole dish
- Non-stick spray
- Large pan
Ingredients
For the Casserole:
- 14 ounce “party size” bag of Nacho Cheese Doritos
- 1½-2 pounds ground beef
- 1 10¾ ounce can of cheddar cheese soup
- 1 10¾ ounce can of cream of chicken soup
- 1 12 ounce can of evaporated milk
- 1 4 ounce small can of diced green chilies
- 2-3 cups shredded Mexican cheese
- 1 packet Taco seasoning (optional)
Additional Topping Options:
- Sour cream
- Diced green onion
- Sliced cherry tomatoes
- Sliced Avocado or guacamole
- Salsa
Instructions
- Pre-heat oven to 350°
- In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now’s the time to do it:)
- Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
- Cook while stirring over medium heat until it is bubbly
- Prepare a baking dish with non-stick spray
- Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
- Scoop 1/2 of the meat mixture over the chips
- Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
- Repeat the layers of chips, meat, and cheese with the remaining ingredients
- Bake for about 20 minutes or until the cheese is melted and everything is heated through
Notes
This quick meal makes plenty for leftovers the next day. The Doritos do get a little softer, but not to the point where they’re icky.