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Move over banana bread, this quick Hawaiian Banana Bread is full of coconut flakes, crushed pineapple, and ripe bananas!

Hawaiian Banana Bread

Move over banana bread, this quick Hawaiian Banana Bread is full of coconut flakes, crushed pineapple, and ripe bananas!

Equipment

  • 2 mixing bowls
  • Electric Mixer
  • Parchment paper or non-stick spray
  • 1.5 quart loaf dish

Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 very ripe banana, mashed
  • 20 oz can of crushed pineapple in juice, not drained
  • ¼ cup shredded coconut, sweetened

Instructions
 

  • Preheat oven to 350°
  • In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
  • Add eggs and continue to gently mix
  • Slowly mix in the mashed banana and pineapple
  • In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients
  • Stir in the shredded coconut
  • Pour batter into a loaf pan prepared with non-stick spray or parchment paper
  • Bake for 1 hour
  • All the bread to cool completely before removing it from the pan
  • Cut into slices and enjoy alone, with butter, or with ice cream!