Ground Beef and Rice Casserole
Cheesy Ground Beef and Rice Casserole couldn’t be easier to make! Do yourself a favor and save this hearty dinner for the next time you have a busy day.
Equipment
- Skillet
- Square baking dish (8"x8" or 9"x9")
- Spatula
- Non-stick spray
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced onion
- 2 teaspoons garlic powder
- 1 (8 ounce) can of tomato sauce
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350
- Sautee onions in a skillet for 3-4 mins
- Add ground beef and garlic powder
- Cook until meat is brown (drain if desired)
- Add cooked rice, tomato sauce, 1 cup of cheese, and chicken broth
- Cook in the skillet on medium heat until bubbling
- Prepare casserole dish with non-stick spray
- Add the meat mixture to the square casserole dish
- Bake for 15 minutes
- In a bowl, combine the remaining 1 cup of shredded cheese with sour cream
- Remove the dish from the oven and spread the special sour cream cheese sauce on top
- Return the casserole to the oven and bake for an additional 25-30 minutes, or until bubbly.
- Serve hot, and enjoy!