Comments on: Kool Aid Meringues

By: Kelly

Kelly — Tue, 17 Jun 2014 16:34:34 +0000

In reply to Samantha. My suggestion would be to turn up the speed on your kitchen aid and really make sure that you whip the eggs for a long time!

By: Kelly

Kelly — Tue, 17 Jun 2014 16:33:13 +0000

In reply to Dawn. I'm not really sure. But, it's worth a try! Let us know how it goes because I'm sure others will have the same question:)

By: Marie Wells

Marie Wells — Tue, 17 Jun 2014 16:13:08 +0000

How Many Cookies Does One Batch Make?

By: Dawn

Dawn — Sat, 14 Jun 2014 18:53:11 +0000

Can I use boxed egg whites?

By: megan

megan — Fri, 13 Jun 2014 21:06:32 +0000

In reply to NAN. In regular meringues u can use maple syrup but im not sure how it would do with the koolaid or maybe or stevia which is a more of a natural replacment for sugar then splenda

By: Samantha

Samantha — Thu, 12 Jun 2014 22:22:40 +0000

Mine was just a syrupy mess. It never frothed up??? I’m using a kitchen aid mixer. Any suggestions?

By: Nicole

Nicole — Wed, 11 Jun 2014 03:22:09 +0000

In reply to Jo. It doesn't I've used vinegar. It's such a small amount.

By: Kelly

Kelly — Tue, 10 Jun 2014 02:26:32 +0000

In reply to Susan. Oh lordy! Is it bad that I don't remember? My kids were tugging at the my legs desperate to get their hands on them so I was working as fast as I could! All I know is that I made about 20....ish

By: Susan

Susan — Tue, 10 Jun 2014 02:24:17 +0000

How many does this recipe make if you do the “swirls”? Like with the 1m tip?

By: Kelly

Kelly — Sun, 08 Jun 2014 14:24:54 +0000

In reply to Patricia. yes it is fahrenheit