Comments on: Chicken Filled Rolls

By: Jennie Larsen

Jennie Larsen — Mon, 18 Aug 2014 17:32:25 +0000

“where”

By: Jennie Larsen

Jennie Larsen — Mon, 18 Aug 2014 17:31:50 +0000

In reply to Elisa. Yes the chicken is raw when you fill the rolls and it does cook at the temp. I described and in 20 minutes. You are more then welcome to check the inside of one if perhaps it needs more time. Sometimes our temp. were we live and our ovens make the cook time a bit different. Thanks, Jen-COM

By: Elisa

Elisa — Mon, 18 Aug 2014 17:24:49 +0000

Please, just to clarify. The chicken is raw before you mix it together. Does it cook thoroughly in the 20 min in the oven?

By: rockergirl

rockergirl — Mon, 18 Aug 2014 03:45:08 +0000

is it already cooked chicken you are using ?

By: Kelly

Kelly — Fri, 15 Aug 2014 13:56:43 +0000

In reply to vic. I just checked with Jen and both the chicken and the rolls need to be fully thawed:)

By: Kelly

Kelly — Fri, 15 Aug 2014 13:55:44 +0000

In reply to Heidi. Hello! I clarified with Jen and both the rolls and the chicken need to be fully thawed:)

By: Heidi

Heidi — Thu, 14 Aug 2014 19:52:15 +0000

Did you mean “thawed” chicken and rolls? Not frozen right.

By: vic

vic — Thu, 14 Aug 2014 00:24:04 +0000

by “un-thawed”, do you mean still frozen? or do you mean to thaw the frozen chicken and rolls? this sounds really good, just need the clarification. thanks.