"Whether it’s a chilly night or a holiday get-together, this Meatball Sub Casserole fits the bill!"

Layers of meatballs, creamy mozzarella cheese, and a special cheese sauce all on top of garlic toast.

• 1 Bag of Frozen Italian Style Meatballs • 24 oz can of Marinara sauce (or your favorite pasta sauce) • 1 box of Texas Toast

8 oz Cream Cheese • Slices of Mozzarella • 1 Cup of Ricotta • Italian Seasoning •

1. Bake the Texas Toast 4. Line the bottom of the baking dish with Texas Toast.  5. Pour the melted cheese sauce over the garlic toast (cream cheese and Ricotta cheese and Italian seasoning)  6. Add the cooked meatballs and marinara sauce over the cheese sauce 7. Place 6-8 slices of sliced mozzarella on top of the meatballs. More is better! 8. Bake for 20 minutes at 350 degrees.