Cornbread Cupcakes
A summer or fall BBQ isn’t complete without these delicious Cornbread Cupcakes.
Equipment
- Cupcake baking sheet
- Cupcake liners
- Medium to large mixing bowl
- Toothpick
Ingredients
- 1 box yellow cake mix
- 2 boxes Jiffy Corn Muffin Mix
- 3 eggs
- ½ cup milk
- ½ cup oil
- For the topping: Cinnamon sugar butter (we used Land-O-Lakes brand found at our grocery store)
Instructions
- In a medium to large mixing bowl, combine all of the ingredients: cake mix, muffin mix, milk, oil, and eggs
- Mix until fully combined
- Place cupcake liners in the baking sheet
- Fill each cupcake liner 2/3 of the way (they will rise!)
- Bake at 350 degrees for about 17 minutes or just before the tops turn brown
- Poke the center of a cornbread cupcake with a toothpick and make sure it comes out clean. If it does, your cupcakes are done!
- Top cupcakes with cinnamon butter, as desired