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Strawberry Cheesecake Bars
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5 from 1 vote

Strawberry Cheesecake Bars

Easy Strawberry Cheesecake Bars, these irresistible squares are quick, easy and so delicious! Made with a graham cracker crust and strawberry filling. Easy and tasty bars.
Course: Dessert
Keyword: strawberry cheesecake


  • 2 Mixing Bowls
  • Mixing Spoon or Electric Mixer (on Low)
  • Ungreased 9″x13″ Baking Dish
  • Spatula
  • Foil


For the Crust:

  • 1 box Graham Cracker Crumbs
  • ¾ cup Melted Butter
  • cup Granulated Sugar

For the Filling:

  • 2 (8 oz) Bars of Cream Cheese (at Room Temp)
  • 1 cup Powdered Sugar
  • 2 TSP Vanilla Extract
  • 8 oz Tub of Cool Whip (Defrosted)
  • 21 oz Can of Strawberry Pie Filling


For the Crust:

  • Preheat oven to 350°
  • In a mixing bowl, combine the box of graham cracker crumbs, melted butter, and granulated sugar.
  • Pour the mixture into the baking dish
  • Press the crust down evenly around the dish to create a “crust”
  • Bake for 10 minutes
  • Allow baked crust to cool

For the Filling:

  • In a mixing bowl, mix the room-temp cream cheese, vanilla extract, and powdered sugar
  • Fold in the defrosted Cool Whip (or mix with an electric mixer on low speed)
  • Spread the cream cheese mixture evenly over the cooled crust
  • Spread the Strawberry Pie Filling over the cream cheese mixture
  • Cover with foil and refrigerate for at least 3 hours
  • Cut into squares and enjoy!