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Taco Pie. An easy recipe for dinner! Fluffy dough baked in a pie dish then loaded with beef, cheese, and more. #TacoPie #DinnerIdeas #EasyDinner
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4.67 from 3 votes

Taco Pie

Fluffy dough baked in a pie dish then loaded with beef, cheese, and more.
Course: Dinner, Lunch
Cuisine: American
Keyword: pie, taco


  • Non-stick spray
  • Round pie dish
  • Knife
  • Spoon
  • Spatula
  • Small mixing bowl


  • 1 package of refrigerated crescent rolls
  • 1 pound of ground beef or ground turkey
  • 1 packet of taco seasoning (optional)
  • 1 cup of shredded cheese
  • ½ cup sour cream
  • ¼ cup red taco sauce
  • ½ cup shredded lettuce
  • Fresh cut tomatoes (amount based on preference)


  • Preheat the oven to 375 degrees
  • Prepare a pie dish with non-stick spray
  • Remove crescent rolls from their package and pull apart the triangles
  • Put the triangles along the inside of the pie dish (as pictured)
  • Using your hands, press and pull the dough so that it is evenly spread along the dish, looking like a real pie crust!
  • Bake the dough according to the crescent roll package: at 375 degrees for about 11 minutes, or until the bottom of the pie is golden.
  • Remove the crescent pie crust from the oven and set it aside
  • Cook the ground beef over medium heat until brown (or cooked through), then drain the excess oil
  • Add the ground beef to the pie crust
  • Sprinkle the cheese on top
  • Return the pie back into the oven for another 10 minutes or until the cheese is melted
  • While the cheese is melting, mix the sour cream and taco sauce in a small bowl
  • Cut small slices of fresh tomato
  • Remove the taco pie from the oven and spread the sour cream mixture evenly on top
  • Sprinkle the shredded lettuce and tomatoes over the sour cream mixture
  • Cut with a knife and serve with a spatula!