Crock Pot Pumpkin Spice Latte Recipe
Starbucks copy cat pumpkin spice latte is enough to feed a crowd
Servings: 12 cups
Equipment
- Crock pot / slow cooker
- Measuring cups
- measuring spoons
- ladle
Ingredients
- 6 cups coffee
- 5 cups whole milk
- 1 cup heavy cream
- ½ cup pumpkin puree (not pie filling)
- ½ cup sugar
- 3 teaspoons cinnamon
- 4 teaspoons vanilla extract
Instructions
- Add the coffee, milk, and heavy cream to the crock pot
- In a small mixing bowl, combine the pumpkin puree, vanilla, sugar, and cinnamon
- Combine the ingredients in the mixing bowl until fully combined
- Whisk the ingredients into the milk and coffee in your crock pot
- Cook on high for two hours in the crock pot.
- Change the heat to warm and serve with a ladle
Notes
The pumpkin spice latte can remain on warm in the crockpot for up to 2 hours