Crock Pot Pumpkin Spice Latte
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Published: Sep 24, 2018
Updated: Aug 25, 2023
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The BEST crock pot pumpkin spice latte recipe because it’s crock pot season! We whipped out our crock pot on the very first day of fall and made a delicious meal. This recipe is easy to make and is a go-to drink when entertaining in the fall or winter. Made with real ingredients and everyone loves it.
Crock Pot Pumpkin Spice Latte
This Starbucks copycat pumpkin spice latte is enough to feed a crowd. Not only that, it makes the whole kitchen smell delicious! Pumpkin mixed with the welcoming scent of vanilla, cinnamon, and coffee. It’s the scent people love all fall and winter! There’s just something magical about the way a pumpkin spice latte smells, don’t you think?
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Ingredients:
- coffee
- whole milk
- heavy cream
- pumpkin puree (not pie filling)
- sugar
- cinnamon
- vanilla extract
For my recipe, I used pre-made Starbucks coffee (found in the refrigerated beverage area at any grocery store). This is only because I don’t have a traditional coffee maker anymore. I use K-cups these days. However, if you have a coffee maker, use that instead! It’ll save you even more money. You’ll just need to make 6 cups in your pot of coffee.
Instructions:
You can find the printable recipe at the bottom of this post.
- Add the coffee, milk, and heavy cream to the crock pot
- In a small mixing bowl, combine the pumpkin puree, vanilla, sugar, and cinnamon
- Combine the ingredients in the mixing bowl until fully combined
- Whisk the ingredients into the milk and coffee in your crock pot
- Cook on high for two hours in the crock pot
- Change the heat to warm and serve with a ladle
If you’re having company over or going to a potluck, this is a great go-to recipe to bring. Everyone will want some! It’s warm, creamy, and delicious on cool days. Prep the crock pot just a couple of hours before serving and that’s all you need to do. Planning some Thanksgiving and Christmas drink recipes? This crock pot pumpkin spice latte recipe has you covered the whole time.
After just 2 hours, you can set the slow cooker on to “warm” and ladle the lattes into mugs or disposable coffee cups. You will LOVE making this for your family and friends! Perfect for the football games and all fall and winter long. Ready to get started? Make sure you have these ingredients on hand. Capture the season of cooler weather with the smells and tastes that you have been anticipating all year long!
More Fall and Winter Recipes
Crock Pot Pumpkin Spice Latte Recipe
Crock Pot Pumpkin Spice Latte Recipe
Equipment
- Crock pot / slow cooker
- Measuring cups
- measuring spoons
- ladle
Ingredients
- 6 cups coffee
- 5 cups whole milk
- 1 cup heavy cream
- ½ cup pumpkin puree (not pie filling)
- ½ cup sugar
- 3 teaspoons cinnamon
- 4 teaspoons vanilla extract
Instructions
- Add the coffee, milk, and heavy cream to the crock pot
- In a small mixing bowl, combine the pumpkin puree, vanilla, sugar, and cinnamon
- Combine the ingredients in the mixing bowl until fully combined
- Whisk the ingredients into the milk and coffee in your crock pot
- Cook on high for two hours in the crock pot.
- Change the heat to warm and serve with a ladle
Would love to make. But it’s just me. Could I make this, cool it and keep in the fridge for serving a cup or two later?
Could I substitute maple syrup for the sugar?
This sounds delicious, but I don’t like coffee. Would subbing black or even chai tea work?