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Baked Parmesan Zucchini is one of those versatile side dishes that you can make alongside several dinners. Tender zucchini rounds baked to absolute perfection in just 13 minutes. It’s healthy, nutritious and completely addictive.
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5 from 1 vote

Baked Parmesan Zucchini

Tender zucchini rounds baked to absolute perfection in just 13 minutes. It’s healthy, nutritious, and completely addictive.
Course: Side Dish
Cuisine: American

Equipment

  • Baking sheet
  • Foil
  • Mixing bowl
  • Spatula
  • Napkin

Ingredients

  • 2 Green Zucchini
  • 1 Yellow Squash
  • ¼ Cup Grated parmesan cheese
  • 2½ tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano (1/4 teaspoon of you’re using ground oregano)
  • Salt and Pepper to taste

Instructions

  • Pre-heat the oven to 425°
  • Cut zucchini and squash into rounds (as pictured)
  • In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic.
  • Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish)
  • Place the zucchini and squash evenly on the baking sheet
  • Sprinkle on the oregano
  • Add desired salt and pepper to taste
  • Cover with parmesan cheese
  • Bake for 10 minutes
  • Broil for the last 3 minutes