Homemade Brownies
Thick homemade brownies with crispy edges, chewy middles, and rich chocolate flavor.
Equipment
- 2 mixing bowls – 1 large and 1 medium
- 8″x11″ baking dish Don’t have that exact size? Any baking dish will work, just adjust the baking time. For example, a square dish will require more baking time
- Non-stick spray
- Whisk
- Mixing Spoon
- Spatula and plastic fork
Ingredients
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup cocoa powder
- 1½ cups sugar
- 3 tablespoons vegetable oil
- 3 eggs at or close to room temperature
- 1½ sticks sticks of melted butter
- 1 cup semi sweet chocolate chips (or more if you prefer!)
Instructions
- Preheat oven to 350°
- Prepare baking dish with nonstick spray
- In the medium mixing bowl, combine the dry ingredients with a whisk (flour, baking powder, salt, cocoa powder, and sugar)
- In the large mixing bowl, combine the wet ingredients (eggs, butter, and oil)
- Combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined.
- Fold in the chocolate chips
- Pour brownie batter into prepared baking dish. Optional: you can sprinkle additional chocolate chips on top
- Bake for 35 minutes (don’t over bake!) and let cool for 10 minutes.