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Warm Pretzel Sandwiches are big soft pretzels stuffed with ham and melted Swiss cheese! This easy lunch puts a fun spin on a regular sandwich!
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5 from 1 vote

Pretzel Sandwiches

Warm Pretzel Sandwiches are big soft pretzels stuffed with ham and melted Swiss cheese! This easy lunch puts a fun spin on a regular sandwich!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: pretzel, sandwich
Servings: 3 sandwiches

Equipment

  • Baking sheet
  • Knife

Ingredients

  • 6 Frozen soft pretzels
  • 9 slices Honey ham
  • 3 slices Swiss cheese
  • Mayonnaise
  • Dijon mustard

Instructions

  • Preheat oven to 400℉ (or the temperature according to the box of frozen pretzels
  • Place 6 pretzels on a baking sheet
  • Bake for 3-4 minutes
  • Remove the pretzels from the oven
  • Reduce oven temperature to 350℉
  • Spread a generous amount of mayo and mustard on the back side of 3 pretzels. Optional: you can add mayo and mustard to all 6 pretzels if desired.
  • Add about 3 slices of ham over the mayo and mustard
  • Top the ham with a slice of swiss cheese
  • Place the second pretzel on top of the Swiss cheese
  • Return the pretzel sandwiches to the oven for about 3 minutes or until the cheese begins to melt
  • Serve warm and ejoy!

Notes

Optional: You can add the salt that comes in the box of frozen pretzels if desired.

Nutrition

Calories: 1048kcal | Carbohydrates: 160g | Protein: 42g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 2880mg | Potassium: 455mg | Fiber: 4g | Sugar: 1g | Vitamin A: 141IU | Calcium: 210mg | Iron: 10mg