Homemade Dog Treats
The easiest Homemade Dog Treats ever! Simply mix, roll, cut, and bake! Dogs go crazy for these peanut butter dog treats!
Equipment
- Baking sheet
- Mixing Bowls
- Parchment paper
- Rolling Pin
- Cookie cutters
Ingredients
- 1 cup organic peanut butter
- 1 cup skim milk
- 2 cups whole wheat flour
- 1 tablespoon baking powder
Instructions
- Preheat oven to 375℉
- In one bowl, mix the “dry ingredients” (baking powder and flour).
- In a separate bowl, mix the “wet ingredients” (peanut butter and milk). Mix the peanut butter and milk together until it is creamy and smooth.
- Add the bowl of dry ingredients into the peanut butter mixture. It helps to do this in small amounts.
- Roll the dough out onto wax paper, parchment paper, or a hard surface. It helps to add a little extra flour to the rolling pin. If the dough feels a bit dry, press it down with your fingertips for a little bit. This helps warm up the peanut butter and allows the dog treat dough to move more easily:)
- Bake for 15 minutes. Adjust baking time as needed – the longer they bake, the crunchier they are so it’s really up to your pups’ preferences
Notes
Storage Instructions:
- Room Temperature - Store in an airtight container or zipped bag at room temperature for up to 7 days.
- Freezer - When stored in a resealable freezer bag, your treats will last 3 months. Allow time for them to thaw
- Refrigerator - Your dog treats will keep in the fridge for up to 3 weeks. Store in an airtight container or freezer bag for best results